The J.R. Simplot Co. has come to the rescue of the cash-strapped Parma Research and Extension Center in southwestern Idaho, with the University of Idaho (UI) Board of Regents accepting the company’s $1.5 million offer to keep it running for five years. The board voted unanimously to approve the grant during the Idaho State Board of Education’s Dec. 9 meeting in Twin Falls.
Idaho’s Agricultural Research and Extension Service has lost $4.7 million, or 17 percent of its budget, due to legislative cuts and gubernatorial holdbacks the past two years. UI President Duane Nellis said the agreement could serve as a model for bringing private industry and the public sector together in new, innovative ways that will enhance the state’s economic development.
It was announced in May that research and extension centers in Parma, Sandpoint, and Tetonia would be closed due to the state’s budget troubles. Thanks to additional private funding that has been arranged, the operation of those centers in northern and eastern Idaho will continue through June 30, 2010. John Hammel, dean of UI’s College of Agricultural & Life Sciences, said the Parma agreement changes that center’s overall function, with Simplot given acquired rights to access and maintain land. Other companies and farm commodity groups will continue to fund research there.
Simplot is expected to contribute $300,000 each year for five years to pay UI’s materials, labor, and other operating costs. Simplot researchers will be given use of facilities and up to half of the center’s 100 acres for crop research and development. Hammel predicted Simplot would use 20 to 30 acres on average.
UI will dedicate half of a research faculty position for coordination, oversight, and some maintenance of the company’s research at the site, as well as provide tillage and irrigation for Simplot’s research at another Parma area site. Area economic development and wine industry leaders welcomed the arrangement. The Parma center was opened in 1925 to sustain and improve the productivity of crops grown in southwestern Idaho.